"Easy and Healthy Baked Salmon with Garlic Butter Sauce"

lf you're a fan of seafood, then you'll love this super delicious baked garlic butter salmon recipe! Not only is salmon a rich source of protein and omega-3 fatty acids, but it's also a versatile fish that can be prepared in a variety of ways.

Baking salmon in the oven is an easy and healthy cooking method that results in a tender and flavorful dish. This recipe features a simple yet flavorful garlic butter sauce that complements the natural flavor of the salmon. Plus, it's easy to customize with your favorite herbs and spices.

Ingredients:

• 4 salmon fillets, deboned and skinned
• 4 cloves of garlic, minced
• 1/4 cup (55g) unsalted butter, melted
• 2 tablespoons (30ml) fresh lemon juice
• Salt and pepper, to taste
• Sliced lemon and fresh herbs (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper or aluminum foil.

2. Rinse the salmon fillets under cold water and pat them dry with paper towels. Season them with salt and pepper on both sides.

3. In a small bowl, mix together the melted butter, minced garlic, lemon juice, and additional salt and pepper if desired.

4. Place the salmon fillets in the prepared baking dish and brush them generously with the garlic butter sauce. You can reserve some of the sauce to drizzle over the salmon later if desired.

5. If using, add some sliced lemon and fresh herbs like parsley or dill on top of the salmon fillets for added flavor.

6. Bake the salmon in the preheated oven for about 12-15 minutes, or until it is cooked through and flakes easily with a fork. Be careful not to overcook the salmon, as it can become dry and tough.

7. Once done, remove the salmon from the oven and let it cool for a few minutes before serving. You can drizzle the reserved garlic butter sauce over the salmon or serve it on the side.

8. Serve the baked garlic butter salmon with some steamed vegetables or a salad for a healthy and balanced meal.

Tips:

• Choose fresh salmon fillets that are deboned and skinned for easier preparation.
• Adjust the seasoning to your taste. You can add more garlic, lemon juice, or herbs for a stronger flavor.
• Be careful not to overcook the salmon, as it can become dry and tough. A general rule of thumb is to bake the salmon for about 10 minutes per inch of thickness.
• You can use leftover garlic butter sauce for other dishes like pasta, grilled vegetables, or bread.

In conclusion, this super delicious baked garlic butter salmon recipe is a healthy and flavorful way to enjoy this nutritious fish. It's easy to make and customizable to your taste, making it a perfect dish for busy weeknights or special occasions. Give it a try and enjoy the deliciousness of this seafood favorite!